Tasty, dehydrated treats for your bun.
Why dehydrated?
Dehydrated
Doesn't kill valuable dietary enzymes and retains nutrients.
Dries evenly with proper airflow and temperature (maximum of 47°C)
Pulls moisture out of the food for optimal drying.
Nutritional loss of 3 - 5%
Baked
Kills vital food enzymes and lowers nutritional value.
Even at a "keep warm" setting the temperature is to high (lowest temp of around 120°C)
Most ovens don't have air circulating fans.
Nutritional loss of 40 - 55%
Spoil your bun today with these tasty Blueberry Crunch treats. Each treat is handrolled and contains blueberries and oats.
Packed into convenient 50g or 100g bags